Yoo Hae-jin and Park Hae-il joined Jang Do-yeon on the September 22 episode of Salon Drip. Their conversation moved beyond their shared work into running, meals and life on set. Observations from a colleague who has spent time alongside the other actor gave the episode its starting point.

Park described Yoo as unpretentious and an example to younger colleagues. He recalled Yoo getting out of their vehicle after filming, changing into running clothes and running the rest of the way to the hotel.

Asked how long he had been running, Yoo estimated more than 25 years. Sports Today's account of the same episode also described him listening to an EBS English program while running. Jang said she listens to that program too. The conversation focused on a specific routine rather than race results.

Park said that routine had inspired him. When filming outside Seoul, he looks for somewhere to do a slow run. The episode placed Yoo's longstanding habit alongside Park's approach to trying it himself.

Their exchanges about meals showed another side of their rapport. In a separate News1 account, Yoo described Park as thoughtful even when choosing between black-bean noodles and spicy seafood noodles. He imitated Park giving a long explanation to a short question, turning that observation into an impromptu performance.

The actors also remembered enjoying food and snack trucks sent by Lee Min-ho's fans from different countries during filming. Park said they would ask each other which country a particular dish had come from.

When Jang asked whether they discussed work over meals, Park said they generally did not because the meal break was short. Yoo added a playful enactment. The behind-the-scenes conversation included resting, eating and moving around together rather than only explaining a film's plot.

Running routines, menu choices and meals on set form three connected everyday scenes in this episode. Comparing how the actors describe each other and respond to those descriptions helps reveal the structure of their conversation.